Class Details:

Explore the delicious world of pickled vegetables with pickling pro, Patsy Wyman. In this class you’ll learn all about the fermentation process, canning techniques, and tasty new recipes to try at home. There will be a demonstration followed by a tasting of a variety of pickled items including, sweet & sour red onions, garlicky green beans, and spicy pickle chips.

About the Instructor:

Patsy Wyman grew up on a farm in central Michigan where pickling, canning, freezing, drying, and fermenting foods was a part of life. Her many years of experience as a chef and culinary instructor helped broaden her exposure to new tastes while giving her the opportunity to continue experimenting with food preservation techniques.

Audience: Teen-Adults

Location: Fauna Wing of the Sims Education Center

Cost: $15/person ($12 Fernwood members) - Please register by August 24

*To receive your member discount, please be sure to sign-in by clicking the button in the upper right-hand corner of the registration screen.